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MYCO Night Blend

Regular price £29.99
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per 
  • Our award-winning blend of Reishi, Tremella and Maitake.
  • Unwind your evenings with calm, deeper sleep and nourished, hydrated skin.
  • No added sweeteners, preservatives or nasties. Just pure nourishment.
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Vegan friendly
Fast absorption
100% Active ingredients
Made to GMP standards
100% Secure payments

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Caffeine Free
Sugar Free
Vegan Friendly
No artificial colours or preservatives

MEET THE CHAMPIGNONS

TREMELLA

Tremella mushroom (Tremella fuciformis), also known as snow fungus, is prized for its skin-hydrating properties. Its polysaccharides help retain moisture and it acts similarly to hyaluronic acid by attracting moisture to the skin, promoting a youthful and glowing complexion by improving skin elasticity and hydration.

Additionally, Tremella supports immune function and overall health. It is known for its antioxidants and anti-inflammatory properties that protect against oxidative stress and bolster the body's defences.

REISHI

Reishi mushroom (Ganoderma lucidum), is known for its potential benefits in improving sleep quality. It contains compounds that can help regulate the sleep-wake cycle and promote relaxation.

Reishi's adaptogenic properties help the body manage stress, which is often a contributing factor to sleep disturbances. By reducing stress and anxiety levels, Reishi may enhance sleep duration and quality, allowing for more restorative rest.

Additionally, Reishi is known for its calming effects on the nervous system, which can contribute to better sleep patterns. It has been traditionally used to alleviate symptoms of insomnia and improve overall sleep efficiency.

MAITAKE

Maitake mushroom (Grifola frondosa), is known for its immune-boosting properties, thanks to compounds like beta-glucans that stimulate the immune system and enhance its response to infections.

It also contains polysaccharides and antioxidants that help to reduce inflammation and protect against oxidative stress, promoting overall health and vitality.

It is also recognised for its potential to regulate blood sugar levels. Studies suggest that it may improve insulin sensitivity and help manage blood glucose levels.

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